by Liz Baker | 10 Dec, 2016 | Healthy Eating for People Affected by Cancer, Book Reviews
The Living Well with Cancer Cookbook, an essential guide to nutrition, lifestyle and health, by Warde & Zabilowicz Half the book provides very useful info on cancer, nutrition and life style including an excellent chapter on “Outside the Box” approaches to cancer....
by Liz Baker | 10 Dec, 2016 | News, Healthy Eating for People Affected by Cancer
At The Living Tree we have all been touched by cancer in some way. We are an active and upbeat group of people from all walks of life, who are determined to enjoy life and live as well as we can. The idea for this book came from a fund raising coffee-morning, where...
by Liz Baker | 10 Dec, 2016 | News, Healthy Eating for People Affected by Cancer, Past Events incl. Gallery
The launch of Living Treats, our healthier sweet treats cook book, went really well. We raised £192 from sale of recipe books and £87 on our sales table. Thanks to everyone who helped on the stall and special thanks to Martyn and Jude for making sample treats for...
by Liz Baker | 7 Mar, 2016 | Healthy Eating for People Affected by Cancer, Book Reviews
I am a probably a disciple of Dr David Servan-Schreiber’s approach to health and diet as outlined in his book Anticancer which I’d describe as a life-changing life-enhancing read. Whilst I wouldn’t describe Jane Freeman’s book in the same spiritual terms, I really...
by Liz Baker | 7 Mar, 2016 | Healthy Eating for People Affected by Cancer
Bowel Cancer UK would like you to contribute bowel-friendly recipes for publication on their website. They are looking for recipes that patients have found to be useful following treatment for bowel cancer or that has affected bowel habits. If you don’t have recipes,...
by Liz Baker | 7 Mar, 2016 | Healthy Eating for People Affected by Cancer
Some books recommend not frying your food as it changes the chemical composition of the food in a way that makes it more difficult to digest. I compromise: when frying onions for example, I put in a tablespoon full of oil with my chopped onions, add just enough water...
